Join Morton’s in Rosemont as they toast the best of Hollywood. Watch the award show live on their 9-foot screen while enjoying Morton’s signature cuisine paired with Award Winning Wine and Best Supporting Spirits.
WHEN: Sunday, March 2, 2014
$75 per guest Inclusive of tax and gratuity
Red carpet photo will be taken upon arrival. Cocktail attire suggested.
Menu for the Evening
Roma Tomato, Mozzarella & Basil, Crostini
Crab, Spinach & Artichoke Dip, Crostini
Mixed Field Greens Salad, Dijon Vinaigrette, Blue Cheese, Sliced Apples and Walnuts
Tenderloin Medallions al Forno, Parmesan Crusted, Garlic Butter and Fettuccini Alfredo
Jumbo Lump Crab Cakes, Mustard Mayonnaise
Chicken Christopher, Garlic Beurre Blanc Sauce
Sour Cream Mashed Potatoes
Sautéed Broccoli Florets, Parmesan, Toasted Breadcrumbs and Lemon
Key Lime Tarts
Double Chocolate Mousse
-Best Supporting Spirits-
Motion Picture Mojito
Three Olives Red Carpet Cosmo
-Award Winning Wine-
Canyon Road Cabernet Sauvignon
Canyon Road Pinot Grigio
For more information, please contact Jill Koss at 847-678-5155 or firstname.lastname@example.org.
Filed under: A Night on the Red Carpet 2014 at Morton's in Rosemont Tagged: A Night on the Red Carpet 2014 at Morton's in Rosemont, Crab cake, Crostini, Parmigiano Reggiano