Ospitalita Italiana: Top Chicago Restaurants certified “Authentic” by Italian Government

Equestrian statue representing Garibaldi, La S...

Image via Wikipedia

English: Italian statesman Giuseppe Mazzini

English: Italian statesman Giuseppe Mazzini (Photo credit: Wikipedia)

Giuseppe Garibaldi in 1866, four years after s...

Giuseppe Garibaldi in 1866, four years after surviving a bullet wound misdiagnosed by Partridge (Photo credit: Wikipedia)

March 17th was the official date of the 150th Anniversary of Italian Unification (1861-2011).

Happy Birthday Italy

Chicago celebrates Italy's 150th birthday

The Risorgimento was a movement led by heroic Italian patriots like Camillo Cavour, Giuseppe Mazzini and Giuseppe Garibaldi. Their efforts resulted in the establishment of the Italian nation. Although Napoleon attempted to unify Italy, his defeat led to oppression and dismal economic and political turmoil. Today Italian national brands like Armani, Versaci and Ferrari are a reflection of Italian ingenuity and quality craftsmanship.

Thank God they didn’t unify the culinary traditions that celebrate the diversity of the historical influences and regions of Italy. The cuisine is the cornerstone of signature dishes around the world.

Coca Pazzo's Tarimi Su

On March 17th,  Fulvio Calcinardi, the executive director of the Italian American Chamber of Commerce in collaboration with the Milan Committee of Chicago Sister Cities International awarded 18 Chicago-area restaurants with the ”Ospitalilita Italiana Quality Seal.” Here’s a video from the Chamber of Commerce that describes the Award Criteria http://youtu.be/NFzOZmZ-a0I

Chicago Osptalita ItalianaThe Italian Quality Seal Award recognizes authentic Italian Restaurants and is granted by the Italian Government. This honor is bestowed for their authenticity and culinary contributions to Italian Culture. I love that this event took place on St. Patrick’s Day. Did you know that St. Patrick was the son of a Roman?

The Quality specifications are determined by Italy’s National Institute of Tourist Research and was launched in Italy in 1997.  The project was extended beyond Italy’s borders and each establishment must meet 10 stringent criteria and submit proof of their authenticity.

The award ceremony took place at the National Italian American Sports Hall of Fame in Little Italy on Taylor Street in Chicago. Participants were able to taste the cuisine of many of Chicago’s premier Italian restaurants where the chef’s lovingly prepared some of their signature dishes.

Taylor Steet in Chicago

Italian American Sports Hall of Fame

The seal was created in 1997 and generated a list of criteria that includes proof of authenticity. It is like a “Baldrige Award” for authentic Italian restaurants and esteemed Italian chefs. Each restaurant must employ at least one Italian speaking employee and the menus must be written in proper Italian. At least 20% of the wines must be DOP-certified and the head chef must be proficient in authentic Italian cooking . They must submit at least five recipes with the region and ingredients that inspired the menu.

The 18 Chicago-Area Restaurants that earned the coveted award are:

Ospitalita Italiana Chicago

I love these Italian Restaurants!

  • Spiaggia Restaurant, 980 N. Michigan (Chef/Partner Tony Mantuano)
  • Piccolo Sogno, 464 N. Halsted (Chef/Owner Tony Priolo)

Piccolo Sogno in Chicago

piccolo sogno quality award

  • Coco Pazzo, 300 W. Hubbard (Executive Chef/Partner Chris Macchia)

Coco Pazza Quallity AwardCoco Pazzo in Chicago

  • Merlo on Maple, 16 W. Maple (Chef Luisa Silvia Marani)

    YUM!

Merlo on Maple in Chicago

  • Tocco, 1266 N. Milwaukee (Chef/Owner Bruno Abate)

Tocco in Chicago

Tocco Restaurant in Chicgo

Porchetta cooked to Perfection at Tocco

Vivere at The Italian Village, 71 W. Monroe (Executive Chef Robert Trevino)

  • Volare, 201 E. Grand (Chef Massimo Campagnini)

Volare Restaurant in Chicago

Volare Restaurant on Grand in Chicago

  • Pelago Ristorante, 201 E. Delaware (Chef/Owner Mauro Mafrici)
Pelago Ristorante in Chicago

Mauro’s Pelago Restaurant is one of my favorites in Streeterville on Delaware

Pelago Restaurant in Chicago

Mrs. Mafrici from Pelago Restaurant in Chicago

  • Quartino, 626 N. State (Chef/Partner John Coletta)
Quartino Restaurant in Chicago

John wrote a great CookBook

Phil Stefani’s 437 Rush, 437 N. Rush (Executive Chef Federico Comacchio)

  • Riccardo Trattoria, 2119 N. Clark (Chef/Owner Riccardo Michi)
  • 312 Chicago (Chef Luca Corazzina)

312 Chicago's Chef Luca Corazzina

  • Via Carducci La Sorella, 1928 W. Division (Chef Luis Hernandez)
  • Vivere (at Italian Village), 71 W. Monroe (Chef Robert Reynaud)
  • La Cantina (at Italian Village), 71 W. Monroe (Chef Robert Duerscheidt)
  • Ristorante Agostino, 2817 N. Harlem (Chef Anna Fiasche)
  • Sergio’s Cucina Italiana, 280 N. Rohlwing Rd., Itasca (Chef Sergio Abate)
  • Gaetano’s, 7636 W. Madison, Forest Park (Chef Gaetano Di Benedetto)

The wine and Prosecco were provided by Casa Vinicolo Zonin

Italian Wine and Prosecco

Italian Wine  A great time was had by all!!!

Buon Appetito!! To learn more about Italy and Italian food and wine read

Vino con Vista Travel Guides @ www.vino-con-vista.com. Vino Con Vista Travel Guides can be purchased at these sites
 

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Filed under: Attractions in Chicago, Buon Appetito, Buon Ricordo Restaurants in Piedmonte, Chicago, Chicago Restaurants, ebooks, Italian Food, Italian Food and Wine, Italian restaurants in Chicago, Italian Wine, Italy, Italy ravel, Italy Travel Guides, michelin guide to chicago restaurants, Michelin Restaurants in Italy, oenogastronomic, Restaurants in Italy, Travel and Tourism, Unification of Italy, vino con vista, Vino con Vista Chicago, Wine Tagged: 312 Chicago Restaurant, Best Italian Restaurants in Chicago, Camillo Benso conte di Cavour, Chicago, chicago restaurants, Coco Pazzo Restaurant in Chicago, Culture of Italy, Giuseppe Garibaldi, Giuseppe Mazzini, Italian American, Italian cuisine, italian food, Italian Restaurants in Chicago, Italian unification, Italian wine, Italy, Italy Travel Guide, La Cantina at the Italian Village in Chicago, Merlo on Maple Restaurant in Chicago, National Italian American Sports Hall of Fame, Ospitalita Italiana Best Italian Restaurants in Chicago, Ospitalita Italiana Italian Quality Seal Award, Pelago Ristorante in Chicago, Phil Stefani's Restaurants in Chicago, Piccolo Sogno Restaurant in Chicago, Politics of Italy, Quartino Restaurant in Chicago, Spiaggia Restaurant in Chicago, Tocco Restaurant in Chicago, Travel and Tourism, Via Carducci La Sorella Restaurant in Chicago, vino con vista, Vino con Vista Chicago, Vivere Restaurant at the Italian Village in Chicago, Volare Restaurant in Chicago, What are the best Italian Restaurants in Chicago

Ospitalita Italiana: Top Chicago Restaurants certified “Authentic” by Italian Government

Equestrian statue representing Garibaldi, La S...

Image via Wikipedia

English: Italian statesman Giuseppe Mazzini

English: Italian statesman Giuseppe Mazzini (Photo credit: Wikipedia)

Giuseppe Garibaldi in 1866, four years after s...

Giuseppe Garibaldi in 1866, four years after surviving a bullet wound misdiagnosed by Partridge (Photo credit: Wikipedia)

March 17th was the official date of the 150th Anniversary of Italian Unification (1861-2011).

Happy Birthday Italy

Chicago celebrates Italy's 150th birthday

The Risorgimento was a movement led by heroic Italian patriots like Camillo Cavour, Giuseppe Mazzini and Giuseppe Garibaldi. Their efforts resulted in the establishment of the Italian nation. Although Napoleon attempted to unify Italy, his defeat led to oppression and dismal economic and political turmoil. Today Italian national brands like Armani, Versaci and Ferrari are a reflection of Italian ingenuity and quality craftsmanship.

Thank God they didn’t unify the culinary traditions that celebrate the diversity of the historical influences and regions of Italy. The cuisine is the cornerstone of signature dishes around the world.

Coca Pazzo's Tarimi Su

On March 17th,  Fulvio Calcinardi, the executive director of the Italian American Chamber of Commerce in collaboration with the Milan Committee of Chicago Sister Cities International awarded 18 Chicago-area restaurants with the ”Ospitalilita Italiana Quality Seal.” Here’s a video from the Chamber of Commerce that describes the Award Criteria http://youtu.be/NFzOZmZ-a0I

Chicago Osptalita ItalianaThe Italian Quality Seal Award recognizes authentic Italian Restaurants and is granted by the Italian Government. This honor is bestowed for their authenticity and culinary contributions to Italian Culture. I love that this event took place on St. Patrick’s Day. Did you know that St. Patrick was the son of a Roman?

The Quality specifications are determined by Italy’s National Institute of Tourist Research and was launched in Italy in 1997.  The project was extended beyond Italy’s borders and each establishment must meet 10 stringent criteria and submit proof of their authenticity.

The award ceremony took place at the National Italian American Sports Hall of Fame in Little Italy on Taylor Street in Chicago. Participants were able to taste the cuisine of many of Chicago’s premier Italian restaurants where the chef’s lovingly prepared some of their signature dishes.

Taylor Steet in Chicago

Italian American Sports Hall of Fame

The seal was created in 1997 and generated a list of criteria that includes proof of authenticity. It is like a “Baldrige Award” for authentic Italian restaurants and esteemed Italian chefs. Each restaurant must employ at least one Italian speaking employee and the menus must be written in proper Italian. At least 20% of the wines must be DOP-certified and the head chef must be proficient in authentic Italian cooking . They must submit at least five recipes with the region and ingredients that inspired the menu.

The 18 Chicago-Area Restaurants that earned the coveted award are:

Ospitalita Italiana Chicago

I love these Italian Restaurants!

  • Spiaggia Restaurant, 980 N. Michigan (Chef/Partner Tony Mantuano)
  • Piccolo Sogno, 464 N. Halsted (Chef/Owner Tony Priolo)

Piccolo Sogno in Chicago

piccolo sogno quality award

  • Coco Pazzo, 300 W. Hubbard (Executive Chef/Partner Chris Macchia)

Coco Pazza Quallity AwardCoco Pazzo in Chicago

  • Merlo on Maple, 16 W. Maple (Chef Luisa Silvia Marani)

    YUM!

Merlo on Maple in Chicago

  • Tocco, 1266 N. Milwaukee (Chef/Owner Bruno Abate)

Tocco in Chicago

Tocco Restaurant in Chicgo

Porchetta cooked to Perfection at Tocco

Vivere at The Italian Village, 71 W. Monroe (Executive Chef Robert Trevino)

  • Volare, 201 E. Grand (Chef Massimo Campagnini)

Volare Restaurant in Chicago

Volare Restaurant on Grand in Chicago

  • Pelago Ristorante, 201 E. Delaware (Chef/Owner Mauro Mafrici)
Pelago Ristorante in Chicago

Mauro’s Pelago Restaurant is one of my favorites in Streeterville on Delaware

Pelago Restaurant in Chicago

Mrs. Mafrici from Pelago Restaurant in Chicago

  • Quartino, 626 N. State (Chef/Partner John Coletta)
Quartino Restaurant in Chicago

John wrote a great CookBook

Phil Stefani’s 437 Rush, 437 N. Rush (Executive Chef Federico Comacchio)

  • Riccardo Trattoria, 2119 N. Clark (Chef/Owner Riccardo Michi)
  • 312 Chicago (Chef Luca Corazzina)

312 Chicago's Chef Luca Corazzina

  • Via Carducci La Sorella, 1928 W. Division (Chef Luis Hernandez)
  • Vivere (at Italian Village), 71 W. Monroe (Chef Robert Reynaud)
  • La Cantina (at Italian Village), 71 W. Monroe (Chef Robert Duerscheidt)
  • Ristorante Agostino, 2817 N. Harlem (Chef Anna Fiasche)
  • Sergio’s Cucina Italiana, 280 N. Rohlwing Rd., Itasca (Chef Sergio Abate)
  • Gaetano’s, 7636 W. Madison, Forest Park (Chef Gaetano Di Benedetto)

The wine and Prosecco were provided by Casa Vinicolo Zonin

Italian Wine and Prosecco

Italian Wine  A great time was had by all!!!

Buon Appetito!! To learn more about Italy and Italian food and wine read

Vino con Vista Travel Guides @ www.vino-con-vista.com. Vino Con Vista Travel Guides can be purchased at these sites
 

Enhanced by Zemanta

Filed under: Attractions in Chicago, Buon Appetito, Buon Ricordo Restaurants in Piedmonte, Chicago, Chicago Restaurants, ebooks, Italian Food, Italian Food and Wine, Italian restaurants in Chicago, Italian Wine, Italy, Italy ravel, Italy Travel Guides, michelin guide to chicago restaurants, Michelin Restaurants in Italy, oenogastronomic, Restaurants in Italy, Travel and Tourism, Unification of Italy, vino con vista, Vino con Vista Chicago, Wine Tagged: 312 Chicago Restaurant, Best Italian Restaurants in Chicago, Camillo Benso conte di Cavour, Chicago, chicago restaurants, Coco Pazzo Restaurant in Chicago, Culture of Italy, Giuseppe Garibaldi, Giuseppe Mazzini, Italian American, Italian cuisine, italian food, Italian Restaurants in Chicago, Italian unification, Italian wine, Italy, Italy Travel Guide, La Cantina at the Italian Village in Chicago, Merlo on Maple Restaurant in Chicago, National Italian American Sports Hall of Fame, Ospitalita Italiana Best Italian Restaurants in Chicago, Ospitalita Italiana Italian Quality Seal Award, Pelago Ristorante in Chicago, Phil Stefani's Restaurants in Chicago, Piccolo Sogno Restaurant in Chicago, Politics of Italy, Quartino Restaurant in Chicago, Spiaggia Restaurant in Chicago, Tocco Restaurant in Chicago, Travel and Tourism, Via Carducci La Sorella Restaurant in Chicago, vino con vista, Vino con Vista Chicago, Vivere Restaurant at the Italian Village in Chicago, Volare Restaurant in Chicago, What are the best Italian Restaurants in Chicago